Servings: 1
Ingredients
- 1 Egg
- 1/4 cup Full cream or light milk
- 1/4 cup Plain flour
- 1 tsp Vanilla essence generously
- 2 tsp Sugar
- A pinch of salt
- 1/2 tbsp of salted butter
Instructions
- Preheat your oven to 200°C (425°F.)
- In a bowl, whisk together the egg, vanilla, sugar, milk, and salt until it’s super smooth and silky.
- Sift in your flour and whisk until combined and there are no lumps. Set aside in fridge.
- Add 1/2 tablespoon of butter to your dish until the butter melts (approx 1 minute). Carefully take your hot dish out of the oven once melted and swirl it around so the whole bottom and sides are coated.
- Pour your whisked batter into the buttered dish and pop it straight back into the oven, then bake for 10-15 mins, or until it’s puffed up and golden brown around the edges. (tip, if you want a thicker pancake, use a similar sized dish, or if you’d like a thinner one, use a wider dish!)
- Top with your condiments of choice, then sprinkled it with powdered sugar - but any fruit or condiments are lovely.