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Creamy Pepper Sauce
We’ll show you how to cook a Creamy Pepper Sauce in the new NN-CS894S Panasonic Steam Combi Microwave.
Print Recipe
Author:
www.theideaskitchen.com.au
Ingredients
1
onion
40
g
butter
30
g
flour
400
ml
hot stock
made from 2 stock cubes
1
tablespoon
tarragon vinegar
2
teaspoon
white pepper
Cognac
200
ml
crème fraîche
Instructions
Chop the onion and cook in the bowl with butter for 2 to 3 minutes on 1000 W.
Add flour, mix, and cook again for 1 minute on 1000 W.
Add stock, vinegar and white pepper. Cook uncovered at 1000 W for 3 minutes.
Remove from the microwave and add a dash of cognac, a knob of butter (extra) and crème fraîche.
Mix well and add salt before serving.
Notes
Serves: 5 to 6