Creamy Pepper Sauce

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Creamy Pepper Sauce

We’ll show you how to cook a Creamy Pepper Sauce in the new NN-CS894S Panasonic Steam Combi Microwave.
Author: www.theideaskitchen.com.au

Ingredients

  • 1 onion
  • 40 g butter
  • 30 g flour
  • 400 ml hot stock made from 2 stock cubes
  • 1 tablespoon tarragon vinegar
  • 2 teaspoon white pepper
  • Cognac
  • 200 ml crème fraîche

Instructions

  • Chop the onion and cook in the bowl with butter for 2 to 3 minutes on 1000 W.
  • Add flour, mix, and cook again for 1 minute on 1000 W.
  • Add stock, vinegar and white pepper. Cook uncovered at 1000 W for 3 minutes.
  • Remove from the microwave and add a dash of cognac, a knob of butter (extra) and crème fraîche.
  • Mix well and add salt before serving.

Notes

Serves: 5 to 6