Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Creamy Pepper Sauce

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Creamy Pepper Sauce

We’ll show you how to cook a Creamy Pepper Sauce in the new NN-CS894S Panasonic Steam Combi Microwave.


  • 1 onion
  • 40 g butter
  • 30 g flour
  • 400 ml hot stock made from 2 stock cubes
  • 1 tablespoon tarragon vinegar
  • 2 teaspoon white pepper
  • Cognac
  • 200 ml crème fraîche


  • Chop the onion and cook in the bowl with butter for 2 to 3 minutes on 1000 W.
  • Add flour, mix, and cook again for 1 minute on 1000 W.
  • Add stock, vinegar and white pepper. Cook uncovered at 1000 W for 3 minutes.
  • Remove from the microwave and add a dash of cognac, a knob of butter (extra) and crème fraîche.
  • Mix well and add salt before serving.


Serves: 5 to 6