Mix the dry yeast with xylitol and 50 ml of lukewarm water.
Pour the dry ingredients into the bread pan one by one and mix them roughly with a spatula.
Add the yeast mixture and the remaining 120ml of lukewarm water and mix roughly again.
Close the Bread Maker and select Program 14 for gluten-free bread.
When the cycle is complete, remove the dough from the bowl and knead it on a floury surface to form approximately two pizza bases, depending on your desired base thickness.
Preheat convection oven to 200°C.
Roll out the dough to form two bases and transfer to tray lined with baking paper.
Add your preferred pizza sauce and favourite toppings.
Bake for 15-20 minutes, depending on the thickness of your base and what consistency is desired.