Gluten-Free Pizza Dough

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Gluten-Free Pizza Dough

Our gluten-free pizza dough will fast become a favourite in your gluten-free recipe collection. This recipe uses a combination of chickpea and teff flour to create a nutritious base with a bold, earthy taste. Simply add your own toppings and enjoy! Made using the gluten-free program on our SD-ZP2000Bread Maker.

Ingredients

  • 170 ml lukewarm water
  • 2 ¼ tsp dry yeast 1 packet
  • 2 tbsp xylitol
  • 100 g chickpea flour
  • 110 g teff flour
  • 30 g corn starch
  • 20 g potato starch
  • 1 tbsp baking powder
  • 1 tbsp dried herbs
  • 1 tsp salt
  • 1 tbsp psyllium husks
  • 1/2 tbsp xanthan gum

Instructions

  • Mix the dry yeast with xylitol and 50 ml of lukewarm water.
  • Pour the dry ingredients into the bread pan one by one and mix them roughly with a spatula.
  • Add the yeast mixture and the remaining 120ml of lukewarm water and mix roughly again.
  • Close the Bread Maker and select Program 14 for gluten-free bread.
  • When the cycle is complete, remove the dough from the bowl and knead it on a floury surface to form approximately two pizza bases, depending on your desired base thickness.
  • Preheat convection oven to 200°C.
  • Roll out the dough to form two bases and transfer to tray lined with baking paper.
  • Add your preferred pizza sauce and favourite toppings.
  • Bake for 15-20 minutes, depending on the thickness of your base and what consistency is desired.