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Cauliflower Gratin

Simply add the healthy yogurt-based sauce to the cauliflower and let the Convection Microwave Oven do the rest! Cauliflower is low in both calories and sugars, and is also an excellent source of Vitamin C and potassium. Made in the Panasonic NN-CS894S Convection Microwave Oven.
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Ingredients

  • 300 g Cauliflower

YOGHURT SAUCE

  • 4 tbsp Yoghurt
  • 2 tbsp Mayonnaise
  • 50 g Shredded Mozzarella Cheese
  • 1/3 tsp Salt
  • Pepper A pinch
  • 1 tbsp Curry Powder
  • Parsley A pinch and finely chopped

Instructions

  • Cut the cauliflower into small bite-sized florets, rinse and drain well. (Note: If the florets are too big, they may not get properly coated with sauce.)
  • Mix the yoghurt sauce in a bowl, fold in the rinsed and drained cauliflower florets, and turn out into a gratin dish (a shallow, heat-proof dish).
  • Place the dish on the wire shelf, slot the shelf into the middle shelf position, and cook on Combi 7 for 15 minutes.