Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Cauliflower Gratin

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Cauliflower Gratin

Simply add the healthy yogurt-based sauce to the cauliflower and let the Convection Microwave Oven do the rest! Cauliflower is low in both calories and sugars, and is also an excellent source of Vitamin C and potassium. Made in the Panasonic NN-CS894S Convection Microwave Oven.


  • 300 g Cauliflower


  • 4 tbsp Yoghurt
  • 2 tbsp Mayonnaise
  • 50 g Shredded Mozzarella Cheese
  • 1/3 tsp Salt
  • Pepper A pinch
  • 1 tbsp Curry Powder
  • Parsley A pinch and finely chopped


  • Cut the cauliflower into small bite-sized florets, rinse and drain well. (Note: If the florets are too big, they may not get properly coated with sauce.)
  • Mix the yoghurt sauce in a bowl, fold in the rinsed and drained cauliflower florets, and turn out into a gratin dish (a shallow, heat-proof dish).
  • Place the dish on the wire shelf, slot the shelf into the middle shelf position, and cook on Combi 7 for 15 minutes.