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Air Fry Style Chunky Potato Wedges

The perfect potato wedges are crunchy on the outside and fluffy on the inside. The Panasonic NN-DS596B 4-in-1 Convection Microwave Oven uses combination cooking and Genius Sensor technology to make perfect air fry style wedges with set-and-forget simplicity.
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Author: Chef Shellie Froidevaux

Ingredients

  • 400 g Frozen Potato Wedges
  • Sweet Chilli Sauce to serve
  • Sour Cream to serve

Instructions

  • Lay the wedges in a single layer over the wire metal rack. Place rack into the base of the oven.
  • On the DS596 dial in Auto Menu 21, ‘Frozen Crispy Top’ and then 400g.
  • Place hot wedge into a serving dish for sharing and serve with sweet chilli sauce and sour cream for dipping.