- 400 g Frozen Potato Wedges
- Sweet Chilli Sauce to serve
- Sour Cream to serve
- Lay the wedges in a single layer over the wire metal rack. Place rack into the base of the oven.
- On the DS596 dial in Auto Menu 21, ‘Frozen Crispy Top’ and then 400g.
- Place hot wedge into a serving dish for sharing and serve with sweet chilli sauce and sour cream for dipping.