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Gluten-Free Brioche Loaf
A rich sweet bread maker recipe perfect as a brunch or breakfast treat. This version uses less sugar than traditional recipes and can be made dairy free by switching to almond milk and using olive oil or dairy free spread.
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Author:
www.theideaskitchen.com.au
Ingredients
200
g
Full Fat Milk or Almond Milk
200
g
Carbonated Water
2
x 7g Fast Acting Yeast Sachets
60
g
Caster Sugar or Coconut Sugar
500
g
Gluten-Free Bread Flour
1
tsp
Xanthum Gum
1
tsp
Baking powder
70
g
Melted Butter
Dairy Free Spread or Olive Oil
2
Beaten Egg
1/2
tsp
Sea Salt
Instructions
Place all the ingredients into the loaf tin in the order listed and stir briefly.
Place the loaf tin in the bread maker. Select Brioche programme, Medium Crust and press start.
At the end of the programme the bread maker will bleep to let you know that the loaf is baked.
Turn out the loaf and place on a wire rack to cool.