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Salmon with Chilli Mango Salsa
Spice up your microwave salmon with tropical bed of mango sals and just the right hint of chilli to give it a kick.
Print Recipe
Author:
www.theideaskitchen.com.au
Ingredients
2
salmon fillets
2
tbsp
of lemon juice
Mango salsa:
1
red chilli
thinly sliced
100
g
peeled and cooked prawns
optional
2
spring onions
thinly sliced
1
avocado
peeled and chopped
1
ripe mango
chopped
1
sprig fresh coriander
finely chopped
Juice of 1 lime
Instructions
Simply mix all the salsa ingredients together (with or without prawns as you prefer) and leave to chill in the fridge.
Place the salmon in a shallow ovenproof dish and add the lemon juice.
Cover with pierced cling film and place on the glass turntable in your Panasonic combination microwave oven.
Use the AUTO FRESH FISH PROGRAM to perfectly cook the salmon – bear in mind this will not take long!
Serve the salmon immediately with the salsa on top – and maybe a fresh green salad and lemon mayonnaise, and a glass of chilled white wine.
Notes
Check out our Steam Combi microwave:
http://www.panasonic.com/au/consumer/household/microwave-ovens/nn-cs894s.html
.