Salmon with Chilli Mango Salsa

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Salmon with Chilli Mango Salsa

Spice up your microwave salmon with tropical bed of mango sals and just the right hint of chilli to give it a kick.


  • 2 salmon fillets
  • 2 tbsp of lemon juice
  • Mango salsa:
  • 1 red chilli thinly sliced
  • 100 g peeled and cooked prawns optional
  • 2 spring onions thinly sliced
  • 1 avocado peeled and chopped
  • 1 ripe mango chopped
  • 1 sprig fresh coriander finely chopped
  • Juice of 1 lime


  • Simply mix all the salsa ingredients together (with or without prawns as you prefer) and leave to chill in the fridge.
  • Place the salmon in a shallow ovenproof dish and add the lemon juice.
  • Cover with pierced cling film and place on the glass turntable in your Panasonic combination microwave oven.
  • Use the AUTO FRESH FISH PROGRAM to perfectly cook the salmon – bear in mind this will not take long!
  • Serve the salmon immediately with the salsa on top – and maybe a fresh green salad and lemon mayonnaise, and a glass of chilled white wine.