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Soft Raisin Bread

Perfect toasted or untoasted, Soft Raisin Bread is a treat that no home should be without. Home baked Soft Raisin Bread is a delight to make with the help of our latest Panasonic Bread Maker. Great for breakfast, lunch or afternoon tea, discover all the wonderful smells and taste from this home baked raisin bread recipe for yourself!
Print Recipe
Author: www.theideaskitchen.com.au

Ingredients

For Soft Raisin Bread

  • ¾ tsp Dry yeast
  • 400 g Strong white bread flour
  • 15 g Butter
  • 1 tsp Sugar
  • 1 tsp Salt
  • 280 ml Water
  • 120 g Raisins

For Soft Raisin Rapid Bread

  • 1 tsp Dry yeast
  • 400 g Strong white bread flour
  • 15 g Butter
  • 1 tsp Sugar
  • 1 tsp Salt
  • 280 ml Water
  • 120 g Raisins

Instructions

  • Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft.
  • Prepare the ingredients with exact measurement according to the recipe.
  • Place measured ingredients into the bread pan in the top-to-bottom order.
  • Wipe off any moisture and flour around the bread pan, and return it into the main unit.
  • For the soft raisin bread select menu 10, and menu 11 for the soft raisin rapid bread, then press start.
  • When you hear beep sounds, add raisins manually, then press button to restart.
  • When the bread is ready, press stop and unplug.
  • Remove the bread immediately by using dry oven gloves and place it on a wire rack.