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Steamed Red Mullet and Clams

Warm up your day with this hearty and comforting seafood dish.
Author: www.theideaskitchen.com.au


  • 480 g Red Mullet/Goatfish
  • 300 g Clams
  • 100 g Japanese Sake
  • 100 ml Soup stock dashi
  • 15 g Soy sauce
  • 10 g Mirin sweet sake
  • 180 g White leek
  • 20 g Olive oil
  • 60 g Fresh ginger
  • 1 Lime


  • Slice fish into fillets and sprinkle with salt. Set aside for 30 minutes.
  • Mix Japanese sake, soup stock (dashi), soy sauce and mirin (sweet sake) in a glass bowl. Heat in a Panasonic steam combi microwave at 1000W for 2.5 minutes.
  • Cut the white leeks into 3cm pieces and halve lengthways.
  • Slice the ginger thinly.
  • Line up clams and ingredients from step 1,3, and 4 on metal tray.
  • Pour the ingredients from step 2 onto step 5.
  • On the 'Steam 1' setting, cook the ingredients from step 6 for 20 minutes on the top rack.
  • As a finishing touch, drizzle olive oil and sprinkle over lime zest.


Makes around two servings.
Cooked with a Panasonic NN-CS894S Microwave