Steamed Red Mullet and Clams

121 0
Steamed Red Mullet and Clams
Warm up your day with this hearty and comforting seafood dish.
Write a review
  1. 480g Red Mullet/Goatfish
  2. 300g Clams
  3. 100g Japanese Sake
  4. 100ml Soup stock (dashi)
  5. 15g Soy sauce
  6. 10g Mirin (sweet sake)
  7. 180g White leek
  8. 20g Olive oil
  9. 60g Fresh ginger
  10. 1 Lime
  1. Slice fish into fillets and sprinkle with salt. Set aside for 30 minutes.
  2. Mix Japanese sake, soup stock (dashi), soy sauce and mirin (sweet sake) in a glass bowl. Heat in a Panasonic steam combi microwave at 1000W for 2.5 minutes.
  3. Cut the white leeks into 3cm pieces and halve lengthways.
  4. Slice the ginger thinly.
  5. Line up clams and ingredients from step 1,3, and 4 on metal tray.
  6. Pour the ingredients from step 2 onto step 5.
  7. On the 'Steam 1' setting, cook the ingredients from step 6 for 20 minutes on the top rack.
  8. As a finishing touch, drizzle olive oil and sprinkle over lime zest.
  1. Makes around two servings.
  2. Cooked with a Panasonic NN-CS894S Microwave
The Ideas Kitchen