We’re on a mission to give rice a makeover and show you how to serve up exotic dishes where this grain can really shine, using a Panasonic rice cooker.
Nutritious & easy mid-week meal? We’ve got this delicious Mexican Chilli Beans with Rice recipe for the family using this 10 cup rice-cooker from Panasonic Australia – and it was so convenient!
Make the ultimate, easy breakfast at a click of a button. This one is definitely popular with the kids and ridiculously easy. It’s a mix, set and forget recipe – no standing at the stove flipping pancakes. Go have a coffee or a shower instead while the SR-CN188WST 10-Cup Rice Cooker does it for you!
The idea of cooking pears in a rice cooker isn’t so far fetched, so when I got my hands on Panasonics 10-Cup Rice …
Mouth-watering Sticky Orange Chicken Recipe to brighten your week! Enjoy bites of juicy chicken in a sticky, sweet and savoury orange sauce – all …
Risotto is a recipe that is loved by most people, although it can take a fair amount of effort and skill to make. Our Panasonic Rice Cooker makes it easy, and you’ll no longer have to stand at the stove stirring the dish constantly in order to prevent it from sticking to the pan.
We already knew the cake mode worked well for a variety of cakes, but Anthea’s Vegan Zebra Cheesecake recipe had us salivating, and really opened our eyes to what is possible with a little bit of creativity!
These small rice balls are topped with seafood and garnished with fruit and vegetables which provides rich vitamins and other nutrients that seafood does not contain
Who doesn’t love the magical treat that is Crème Caramel? They’re rich, easy to make, and guests are always impressed when the dish is unmolded to reveal the soft caramel cascading down the delicate custard. Here we show you how to use your rice cooker’s ‘Steam Mode’ to make these heavenly desserts.
Panasonic rice cookers are so versatile that in addition to perfectly cooking rice, they can also turn out porridge, cake, soup and stew. This banana cake recipe cooks in just 40 minutes in the rice cooker, with delectable results.