Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Home Recipes By Type Archive by Category "Entrees & Snacks"

Entrees & Snacks

Our Entree and Snack Recipes are great if you’re looking for something quick, easy, and delicious! We’ve curated the best collection of recipes for chips, chicken wings, kebabs, dumplings, muesli bars, mac and cheese, sandwiches and more. All created with a helping hand from our range of Panasonic Kitchen Appliances.

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Cinnamon Scrolls

Everyone knows that ‘fresh is best’. This is especially true with baked goods like these cinnamon scrolls from Chef Shellie Froidevaux. Give this recipe a try to discover the versatility of the Panasonic SR-CN108WST Rice Cooker / Multi-Cooker and the joy of eating a fresh, soft cinnamon scroll with warm frosting

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Quinoa and Cucumber Salad

Did you know quinoa is high in iron and magnesium and generally considered healthier than brown rice? Give this Quinoa Salad recipe from Chef Shellie Froidevaux a try as a quick and healthy lunchtime option. Using the Panasonic SR-DF101WST Automatic Rice Cooker to make the quinoa saves time and ensures perfectly fluffy results.

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Air Fry Style Waffle Chips

What a textural delight! Chef Shellie Froidevaux shows us the versatility of the Panasonic NN-CT56 3-in-1 Convection Microwave Oven by making some air fry style waffle fries. Golden and crispy on the outside, and fluffy on the inside. Serve with a sour cream and chives dip for a full flavour experience!

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Crispy Fish Tacos

Enjoy Crispy Fish Tacos whenever you like with this easy recipe from Chef Shellie Froidevaux. Utilising the ‘Frozen Breaded Products’ auto menu on the Panasonic NN-CD87KS 3-in-1 Convection Microwave Oven ensures crispy fish fillets that go perfectly with the soft tortillas and zesty sauce.

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Crispy Skin Duck Bao

Patience is the key to success for this Roast Duck Bao recipe from Chef Shellie Froidevaux. Letting the duck rest in the sweet and salty marinade for at least 30 minutes ensures a beautifully smoky, savoury hit to the juicy duck breast. Roasted in our NN-CD87L 3-in-1 Convection Microwave Oven.