Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Home Recipes By Type Archive by Category "Entrees & Snacks"

Entrees & Snacks

Our Entree and Snack Recipes are great if you’re looking for something quick, easy, and delicious! We’ve curated the best collection of recipes for chips, chicken wings, kebabs, dumplings, muesli bars, mac and cheese, sandwiches and more. All created with a helping hand from our range of Panasonic Kitchen Appliances.

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Kimchi Mandu

These savoury Kimchi Mandu dumplings from @its_time.to.eat are a very popular Korean street food traditionally featuring ingredients such as kimchi, sweet potato noodles, and pork. Create these spicy delights in your own kitchen fuss-free by steaming them in just a few minutes with the Panasonic SR-HL151KST Induction Rice Cooker.

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Peach & Plum Crumble

Make the most of Australia’s stone fruit season with this delicious Peach & Plum Crumble recipe from @myfamilyfeed. The Panasonic CS89L 4-in-1 Convection Microwave Oven uses it’s combination cooking functionality to steam and bake it in just 30 minutes, making it the perfect dessert to throw in the oven just before dinner for a perfectly juicy, toasty, comforting dessert the whole family will enjoy.

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Apple & Pear Chutney

This fragrant Apple & Pear Chutney recipe from Shellie Froidevaux is the perfect complement for your Christmas turkey or honey glazed ham. Using the Automatic Compote Mode in the Panasonic SD-R2530 Bread Maker is a game changer, delivering set and forget convenience compared to slaving over a hot stove.