Our Entree and Snack Recipes are great if you’re looking for something quick, easy, and delicious! We’ve curated the best collection of recipes for chips, chicken wings, kebabs, dumplings, muesli bars, mac and cheese, sandwiches and more. All created with a helping hand from our range of Panasonic Kitchen Appliances.
,
Everyone knows that ‘fresh is best’. This is especially true with baked goods like these cinnamon scrolls from Chef Shellie Froidevaux. Give this recipe a try to discover the versatility of the Panasonic SR-CN108WST Rice Cooker / Multi-Cooker and the joy of eating a fresh, soft cinnamon scroll with warm frosting
,
Did you know quinoa is high in iron and magnesium and generally considered healthier than brown rice? Give this Quinoa Salad recipe from Chef Shellie Froidevaux a try as a quick and healthy lunchtime option. Using the Panasonic SR-DF101WST Automatic Rice Cooker to make the quinoa saves time and ensures perfectly fluffy results.
,
Warm your belly and soothe your soul with this comforting pumpkin soup recipe from Chef Shellie Froidevaux. Using the soup mode in the Panasonic SR-DF181WST Automatic Rice Cooker saves you time and stress.
,
What a textural delight! Chef Shellie Froidevaux shows us the versatility of the Panasonic NN-CT56 3-in-1 Convection Microwave Oven by making some air fry style waffle fries. Golden and crispy on the outside, and fluffy on the inside. Serve with a sour cream and chives dip for a full flavour experience!
,
Corn ribs are the perfect year-round snack. Great as a side-dish for dinner, finger food for a backyard BBQ, or a fun, healthy afternoon snack for the kids
,
Enjoy Crispy Fish Tacos whenever you like with this easy recipe from Chef Shellie Froidevaux. Utilising the ‘Frozen Breaded Products’ auto menu on the Panasonic NN-CD87KS 3-in-1 Convection Microwave Oven ensures crispy fish fillets that go perfectly with the soft tortillas and zesty sauce.
,
Trust us! This tastes as good as it looks! A guaranteed hit with kids and adults alike, this Cheesy, Pepperoni Pull Apart Bread …
,
Patience is the key to success for this Roast Duck Bao recipe from Chef Shellie Froidevaux. Letting the duck rest in the sweet and salty marinade for at least 30 minutes ensures a beautifully smoky, savoury hit to the juicy duck breast. Roasted in our NN-CD87L 3-in-1 Convection Microwave Oven.
,
Patatas Bravas is a Spanish dish that is popular as a tapas-style appetizer. Simple, but incredibly tasty, this recipe by Chef Shellie Froidevaux combines creamy potatoes roasted in the Panasonic NN-CD58J 3-in-1 Convection Microwave Oven, topped with a spicy tomato sauce then served with some punchy aioli for perfectly balanced richness.
,
Chef Shellie Froidevaux uses the ‘Porridge with Milk’ Auto Menu in the Panasonic NN-CD58J 3-in-1 Convection Microwave Oven to whip up a healthy and delicious breakfast. Topped with warm honey sweetened apples and dash of cinnamon, this recipe easy enough to enjoy every morning.
