These pretty little nests of fudge are easy to whip up in the microwave and make the perfect vessel for just about any sweet Easter treat you can imagine.
This week in The Ideas Kitchen, we show you how to make the cheat’s version of prawn, chorizo and pea risotto using a Panasonic steam combi microwave.
Using the grill mode on our 4-in-1 steam combination oven, you can prepare these tender and juicy pork loins in flash. Only the simplest of seasonings are needed for the pork because the real star of the show is our cranberry sauce which you can whip up in your bread maker.
Focus on enjoying time with your friends and family with this simple ‘one-pot’ roast recipe we created for our 4-in-1 steam combination oven. The lamb and vegies can be cooked at the same time using convection and grill modes simultaneous to give your feast the perfect finish.
Old-fashioned Christmas cakes are such a lovely tradition! This fruity cake does have a reputation for being difficult to bake but our recipe lets you cheat your way to perfection using just your microwave and bread maker.
Much like rocky road, Halloween Bark is really just yummy treats placed in a pan and covered in melted chocolate.
These homemade apple and oat muesli bars are a nutritious and filling addition to any lunch box. Simple freeze in individual sandwich bags and they’re ready to go!
These grilled chicken wings pack a lot of flavour, with lemon, mustard and peppercorns delivering the taste-sensation charge. They’re super simple to make as well, needing just a marinade and half an hour under the grill of your convection microwave.