This Oven Baked Pumpkin Risotto recipe from Chef Shellie Froidevaux is a hearty dish that is sure to satisfy. This easy one-pot recipe is baked in our NN-CT56M 3-in-1 Convection Microwave Oven and features arborio rice & pumpkin cooked in chicken stock. It is finished with a generous serve of parmesan cheese for that savoury hit, and spinach to give it a kick of colour and texture.
Browse these delicious Microwave Recipes by The Ideas Kitchen, perfectly suited for a Panasonic Microwave Oven. You’ll be amazed at the easy and delicious recipes you can make in a microwave oven, including goulash, shakshuka, stir fry, apple crumble and more.
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Forget the deep fryer! This baked Churros recipe from Chef Shellie Froidevaux delivers on the sweet, cinnamon flavour of traditional churros without the oil. Pipe your batter onto a baking tray, set it to bake in our NN-CT56M 3-in-1 Convection Microwave Oven, and serve with a decadent dipping chocolate. YUM!
The beauty of this recipe from Chef Shellie Froidevaux is that you can get creative and add or subtract your own dried fruits, nuts, seeds and other ingredients to cater to your preferences or dietary requirements.
This delicious Greek style Lamb Roast recipe will make the perfect centre piece for your next BBQ lunch or dinner party. Created by Chef Shellie Froidevaux, this recipe is supercharged in an aromatic marinade before being roasted in our NN-CT56 3-in-1 Convection Microwave. Pair it with Shellie’s fresh Greek salad and you have a winning combination on your hands!
An air fryer is not the only way to get crunchy chips at home! With the 3-in-1 convenience of the NN-CF770 Convection Microwave oven, you can make your own takeaway style golden hot chips without the oil!
Chocolate and peanut butter is a classic combination that has withstood the test of time. This Chocolate & Peanut Butter Loaf recipe from Chef Shellie Froidevaux is baked in our NN-CF770 3-in-1 Convection Microwave Oven and delivers a rich, moist, perfectly balanced combination of sweet and savoury that will be a hit with the whole family.
Chef Shellie Froidevaux puts a modern spin on the simple jacket potato with sour cream recipe. Level-up the flavour and complexity of this humble combo with a surprisingly simple rocket & cashew pesto and some smoked salmon.
These Two-Cheese Polenta Chips from Chef Shellie Froidevaux are a textural delight. Crunchy on the outside, fluffy on the inside, and paired perfectly with a zesty pesto dip.
A bit of preparation is key to this delightful Vietnamese Chicken Banh Mi recipe from Chef Shellie Froidevaux. Pickling the carrots and marinating the chicken overnight delivers the perfect balance of sweet, sour and savoury that really elevates this dish
Yes! These taste as good as they look. With an exotic, spicy Mediterranean marinade and a tangy, cooling yoghurt dip, these spicy chicken kebabs will go down a treat at your next Sunday BBQ. Made by Chef Shellie Froidevaux, they are cooked in our NN-CF770 Convection Microwave Oven for tender, juicy, perfectly browned skewers, every time.