Instead of skipping breakfast in your rush to get out the door each morning, use a stick blender to whizz up a smoothie. You can drink it on the run and start your day with a lot more energy. Save even more time by using small freezer bags to prepare your ingredients for the week ahead and then pop them in the freezer. Each morning, all you’ll have to do is pour, blend and go. Bonus points for the fact that the frozen fruit and veg will make your smoothie icy cold!
When you can’t decide if you want coffee or breakfast, combine them into one delicious Café Latte smoothie.
Otherwise known as ‘Marinated Tomatoes and Tuna Creme on Crisp Bread’, this is a perfect dish to serve for brunch (and so easy to make using your stick blender).
It’s a green smoothie with a creamy twist – in a bowl! The coconut water and pear lift this to a superfood delight, while the mango, granola, almond and chia seed topping ensure a nutrient-dense kick to the concoction.
These sweet and juicy berries provide a rich source of nutrients, minerals and vitamins, so this wonderfully creamy raspberry smoothie makes a perfectly healthy snack. Made using a Panasonic stick blender.
A rich, creamy mayo is one of those condiments beloved by just about everyone. Now you can ditch store-bought over processed mayo and use your stick blender to whip up impressive this homemade version. Made using a Panasonic stick blender.
A simple pesto can really be the kitchen hero. It makes a great dip, a heavenly pasta sauce, a wonderful sandwich condiment and so much more. This no-nut version can be quickly whipped up using our stick blender. Made using a Panasonic stick blender.
Looking for a way to use the left-over chicken from our delicious Roast Chicken? We suggest you shred it and team it with fresh slices from our Sourdough Loaf and our homemade mayo to make a classic chicken sandwich.
Our version of the classic tomato soup recipe features oven-roasted tomatoes and is likely to become a firm favourite for the whole family. Made with a Panasonic Stick Blender.
The very essence of yummy summer simplicity, this dessert will impress even the fussiest palates (with a prep time of next to nothing!).