This Oven Baked Pumpkin Risotto recipe from Chef Shellie Froidevaux is a hearty dish that is sure to satisfy. This easy one-pot recipe is baked in our NN-CT56M 3-in-1 Convection Microwave Oven and features arborio rice & pumpkin cooked in chicken stock. It is finished with a generous serve of parmesan cheese for that savoury hit, and spinach to give it a kick of colour and texture.
Let our collection of Dinner Recipes inspire your next meal or party. Made with a helping hand from the Panasonic Kitchen Appliance range, we’ve curated a range of simple favourites like spaghetti Bolognese, nachos or risotto, to more involved dishes like roast chicken, chicken tikka masala, shakshuka, seafood paella and more.
This delicious Greek style Lamb Roast recipe will make the perfect centre piece for your next BBQ lunch or dinner party. Created by Chef Shellie Froidevaux, this recipe is supercharged in an aromatic marinade before being roasted in our NN-CT56 3-in-1 Convection Microwave. Pair it with Shellie’s fresh Greek salad and you have a winning combination on your hands!
Chef Shellie Froidevaux puts a modern spin on the simple jacket potato with sour cream recipe. Level-up the flavour and complexity of this humble combo with a surprisingly simple rocket & cashew pesto and some smoked salmon.
A bit of preparation is key to this delightful Vietnamese Chicken Banh Mi recipe from Chef Shellie Froidevaux. Pickling the carrots and marinating the chicken overnight delivers the perfect balance of sweet, sour and savoury that really elevates this dish
Yes! These taste as good as they look. With an exotic, spicy Mediterranean marinade and a tangy, cooling yoghurt dip, these spicy chicken kebabs will go down a treat at your next Sunday BBQ. Made by Chef Shellie Froidevaux, they are cooked in our NN-CF770 Convection Microwave Oven for tender, juicy, perfectly browned skewers, every time.
With a recipe this simple and delicious, why dine out? These Pork and Prawn Wontons with Chilli Oil made by Chef Shellie Froidevaux will have your dinner guests calling you a dumpling master! Steamed with our NN-CS89L 4-in-1 Convection Microwave Oven, these delicate parcels are the perfect fusion of spicy and savoury with just a hint of sweetness.
This decadent Balsamic Roast Chicken with Roasted Grapes recipe by Chef Shellie Froidevaux is sure to be a family favourite. Cooked to perfection using Combination cooking mode in our NN-CS89L Convection Microwave Oven, the recipe combines the richness of thyme butter with the sweet and sour tones of red grapes and balsamic vinegar to create a worthy centrepiece at your next dinner party.
Is there anything more comforting than a piping hot bowl of macaroni and cheese? Get fancy with this recipe from Chef Shellie Froidevaux which uses a baked breadcrumb topping to give the dish added texture and that all important Instagram worthy golden brown top! Baked in our NN-DS596B Convection Microwave Oven.
Start your Sunday morning right with this Croque Madame recipe from Chef Shellie Froidevaux. This classic French sandwich is made in our NN-CS89L 4-in-1 Convection Microwave Oven and features a decadent homemade bechamel sauce, a generous serve of ham and Swiss cheese, then topped with an oven baked egg for maximum indulgence. Voilà!
There is nothing better than the satisfaction of making something from scratch. This Turkish Pide recipe by Chef Shellie Froidevaux guides you through creating the dough and two different types of fillings to create a delicious meal your friends and family will love. Baked in a Panasonic NN-DS596B Convection Microwave Oven.