A healthy alternative to your normal loaf, this coconut bread is light and fluffy, with a deliciously nutty flavour. This recipe takes next to no time in our breadmaker!
These pretty little nests of fudge are easy to whip up in the microwave and make the perfect vessel for just about any sweet Easter treat you can imagine.
Cucumber is 99% water, but did you know apples are made up of 85% water?
We show you how to use your Panasonic kitchen appliances to serve up autumn-inspired comfort food the whole family will love.
From fruits and nuts to grains and seaweed, what benefits do superfoods offer in the real world? We’ve put together a handy little guide to some of the most common superfoods and their super powers.
This week in The Ideas Kitchen, we show you how to make the cheat’s version of prawn, chorizo and pea risotto using a Panasonic steam combi microwave.
We think of cherries as a Christmas luxury but they’re at their best (and cheapest!) during January and February – making this the perfect time to give our Cherry Jam recipe a go.
Using the grill mode on our 4-in-1 steam combination oven, you can prepare these tender and juicy pork loins in flash. Only the simplest of seasonings are needed for the pork because the real star of the show is our cranberry sauce which you can whip up in your bread maker.
