Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

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Recipes By Type

Find your cooking inspiration right here! Browse our entire recipe collection below, or filter our Recipes By Type using the menu above. Inspired by the Panasonic Kitchen Appliance Range, we’ve organised them into easy to find collections for Entree, Dinner, Dessert. If you’re looking for something lighter, try Snacks, Soups, Juices and Bread. For specific dietary requirements head to our Vegetarian, Vegan or Gluten-Free sections.

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Greek Style Lamb Roast

This delicious Greek style Lamb Roast recipe will make the perfect centre piece for your next BBQ lunch or dinner party. Created by Chef Shellie Froidevaux, this recipe is supercharged in an aromatic marinade before being roasted in our NN-CT56 3-in-1 Convection Microwave. Pair it with Shellie’s fresh Greek salad and you have a winning combination on your hands!

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Ham and Cheese Scrolls

There are not many things that go together as well as ham and cheese. This Ham and Cheese Scroll recipe from Chef Shellie Froidevaux takes the hard work out of baking by making the dough using the Panasonic SD-YR2550 Automatic Bread Maker, ensuring consistent results every time.

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Sourdough Bread

This proven recipe from Chef Shellie Froidevaux takes the guess work out of baking a delicious sourdough loaf. Using the Panasonic SD-YR2550 or SD-R2530 Automatic Bread Maker to create the starter, knead and bake the final loaf, ensures the consistency required to guarantee a perfect loaf every time!

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Chocolate & Peanut Butter Swirl Loaf

Chocolate and peanut butter is a classic combination that has withstood the test of time. This Chocolate & Peanut Butter Loaf recipe from Chef Shellie Froidevaux is baked in our NN-CF770 3-in-1 Convection Microwave Oven and delivers a rich, moist, perfectly balanced combination of sweet and savoury that will be a hit with the whole family.