Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Apple, Pear and Almond Crumble

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Apple, Pear and Almond Crumble

Delight in this apple, pear, and almond crumble recipe. A cozy classic that's utterly irresistible. Combining the sweetness of fruits with the satisfying crunch of almonds, this dessert is perfect for any occasion, and it is easy to make with the Panasonic NN-CD58JS 3-in-1 Convection Microwave Oven.
Prep Time: 10 minutes
Cook Time: 21 minutes
Servings: 6
Author: Jos Kitchen


  • 400 g Apples peeled, cored and sliced
  • 400 g Pears peeled, cored and sliced
  • 1 tsp Cinnamon
  • ½ cup Brown sugar
  • 1 ¾ cup Plain flour
  • cup Desiccated coconut
  • ½ cup Brown sugar
  • ½ cup Almonds thinly sliced
  • 200 g Salted butter cubed and softened
  • 2 tsp Cinnamon sugar


  • Place the cut apples and pears in a microwave/oven safe casserole dish. Sprinkle with ½ cup brown sugar and the cinnamon. Microwave for 10 minutes at 1000 watts, stirring halfway. Carefully remove from microwave.
  • Whilst crumble filling is cooking, make the almond crumble. In a bowl combine plain flour, coconut, oats, almonds, brown sugar and butter. Using fingers, rub the ingredients together to form a crumbly consistency.
  • Sprinkle the crumble topping over the cooked apples and pears. Sprinkle with the cinnamon sugar.
  • Place the enamel tray on top of the glass tray and place the crumble into the microwave and cook on convection 180°C for 10 minutes or until crumble is golden and crunchy.