The Ideas Kitchen provides easy recipe ideas and tutorials for delicious homemade meals, for Panasonic Australia’s juicers, stick blenders, microwave ovens, bread makers and rice cookers.
View all recipes below, or browse by appliance or recipe type from the menu above.
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What a textural delight! Chef Shellie Froidevaux shows us the versatility of the Panasonic NN-CT56 3-in-1 Convection Microwave Oven by making some air fry style waffle fries. Golden and crispy on the outside, and fluffy on the inside. Serve with a sour cream and chives dip for a full flavour experience!
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Corn ribs are the perfect year-round snack. Great as a side-dish for dinner, finger food for a backyard BBQ, or a fun, healthy afternoon snack for the kids
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Enjoy Crispy Fish Tacos whenever you like with this easy recipe from Chef Shellie Froidevaux. Utilising the ‘Frozen Breaded Products’ auto menu on the Panasonic NN-CD87KS 3-in-1 Convection Microwave Oven ensures crispy fish fillets that go perfectly with the soft tortillas and zesty sauce.
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Trust us! This tastes as good as it looks! A guaranteed hit with kids and adults alike, this Cheesy, Pepperoni Pull Apart Bread …
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Make this delicious Chicken Teriyaki Poke Bowl using only the Panasonic NN-CD87KS 3-in-1 Convection Microwave? Yes you can! Save money and eat healthy with this simple recipe from Chef Shellie Froidevaux.
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Patience is the key to success for this Roast Duck Bao recipe from Chef Shellie Froidevaux. Letting the duck rest in the sweet and salty marinade for at least 30 minutes ensures a beautifully smoky, savoury hit to the juicy duck breast. Roasted in our NN-CD87L 3-in-1 Convection Microwave Oven.
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What do you get when you mix Greek with Egyptian at an Australian BBQ? The answer is Chef Shellie Froidevaux’s Lamb Chops with Dukkah Crust! This simple twist on a traditional lamb cutlet is roasted in the Panasonic NN-CD58J 3-in-1 Convection Microwave Oven to develop a beautifully golden crust that adds flavour and texture to an iconic BBQ favourite.
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Patatas Bravas is a Spanish dish that is popular as a tapas-style appetizer. Simple, but incredibly tasty, this recipe by Chef Shellie Froidevaux combines creamy potatoes roasted in the Panasonic NN-CD58J 3-in-1 Convection Microwave Oven, topped with a spicy tomato sauce then served with some punchy aioli for perfectly balanced richness.
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Chef Shellie Froidevaux uses the ‘Porridge with Milk’ Auto Menu in the Panasonic NN-CD58J 3-in-1 Convection Microwave Oven to whip up a healthy and delicious breakfast. Topped with warm honey sweetened apples and dash of cinnamon, this recipe easy enough to enjoy every morning.
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This appetising recipe from Chef Shellie Froidevaux is her take on a traditional dish called ‘vitello tonnato’. In Italian ‘vitello’ means veal and ‘tonnato’ is a creamy mayonnaise like sauce flavoured with tuna. Sounds like an odd combination but trust us when we say it’s a match made in heaven! Roasted in the Panasonic NN-CD58J 3-in-1 Convection Microwave Oven.
