
Ingredients
- 15 mls Olive Oil
 - 1/2 Onion chopped
 - 1 Celery finely diced
 - 1 Courgette
 - 1 Carrot
 - 1 Apple
 - 1 Crushed Garlic Clove
 - 225 g Lean Beef Mince
 - 200 mls Passata
 - 15 g Tomato Puree
 - 175 g Beef or Vegetable Stock
 
Instructions
- Place the oil, vegetables, apple and garlic into the casserole dish, cover and cook on High MICROWAVE for 5 minutes.
 - Add the mince, stir and cook on High MICROWAVE for another 5 minutes.
 - Add the passata, purée and stock to the dish. Mix well and cook on High MICROWAVE for 10 minutes.
 - Then Simmer MICROWAVE for a further 10 minutes.
 - Purée if necessary to suit the age of the child.