Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Beef Mushroom Donburi

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Beef Mushroom Donburi

A quick & simple meal that is beefy, well-balanced, and most importantly, tasty! Just make an umami soy sauce marinade, toss it with beef slices, mushrooms, and a medley of vegetables, roast it in the Panasonic NN-DS59N 4-in-1 Steam Combination Microwave Oven, and you’ll have a healthy, flavourful meal!
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2


  • 180 g Sliced beef belly sliced into bite size
  • 80 g Honshimeji mushroom cut
  • 80 g Brown swordbelt mushroom (optional)
  • 30 g Red pepper cut into 1cm pieces
  • 30 g Green onion cut into 3cm long
  • 1 pc Garlic sliced
  • 1 Ginger sliced
  • 400 g Warm rice

Sauce & Marinade

  • 2 tbsp Cooking oil
  • tbsp Soya sauce
  • 1 tbsp Oyster sauce
  • 2 tsp Sesame oil
  • 1 tsp Fish sauce
  • 1 tsp Corn starch
  • ½ tsp Caster sugar
  • Sesame seeds to garnish


  • Combine all ingredients for sauce & marinade into a bowl and mix well.
  • Add all the cut-ready ingredients to the sauce and stir well.
  • Spread the marinated ingredients in the centre of the grill tray and do not overlap the beef.
  • Place the tray on the lower shelf of our Panasonic Combination Microwave, select Combi 1 and set it up to 10-12 mins.
  • Serve the cooked beef and vegetables with warm rice.