Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Steamed Fish Thai Green Curry

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Steamed Fish Thai Green Curry

Experience the vibrant flavours of Thailand with this Steamed Fish & Thai Green Curry recipe. Delicate and bursting with flavour, this dish is a perfect balance of healthiness and indulgence, guaranteed to delight your senses with every bite, cooked in the Panasonic NN-DS59N 4-in-1 Steam Combination Microwave Oven.
Servings: 2


  • 100 g Basmati rice
  • 2 Skinless white fish fillets
  • 2 tbsp Thai green curry paste
  • 2 tsp Fish sauce
  • Juice of 1 lime
  • 100 ml Coconut milk
  • Pinch of salt
  • 100 g Broccolini
  • 100 g Bok choy
  • 3 Spring onions thinly sliced
  • Small handful of Thai basil or coriander
  • 1 Red chilli to serve
  • 1 Lime to serve


  • Cook your rice as per cooking directions of your Panasonic Rice Cooker.
  • In a medium bowl, add the curry paste, fish sauce, coconut milk and salt. Mix to combine.
  • Arrange the fish onto your preferred baking tray or dish and nestle in the broccolini and bok choy. Spoon over the coconut mixture and transfer to the steamer for 9-11 minutes, or until the fish is cooked. This will vary depending on the type/size of your fish.
  • Once cooked, divide the rice and fish between two plates and garnish with spring onions, chilli, Thai basil (or coriander) and a lime wedge.