Recipes By Type

Achieve the perfect crispy skin on your salmon with this mouthwatering recipe made in the Panasonic DS59NB 4-in-1 Combination Steam Microwave Oven.

Celiac or gluten intolerant? Bake the perfect gluten-free bread for your sandwiches with this delicious Gluten-free Sandwich Loaf recipe. With the dedicated gluten-free modes in the Panasonic SD-R2530 Bread Maker, baking gluten-free bread has never been easier.

Celiac or gluten intolerant? Indulge in the delightful flavours of this Gluten-free Lemon and Blueberry Bread with the help of the Panasonic SD-R2530 Bread Maker. Discover the convenience of the manual mode, allowing you to effortlessly adapt your favourite recipes while you kick back and unwind.

The whole family will love this Caramelised Pear and Almond Cake recipe from @its_time.to.eat. Thanks to the Panasonic HL151 Induction Heat Rice Cooker, this upside-down cake recipe is virtually fool proof, delivering a golden caramelised top and a moist cake bottom everytime!

  We love the versatility of this Vanilla Chai Spiced Rice Pudding recipe from @its_time.to.eat. Made in the Panasonic HL151 Induction Heat Rice Cooker, …

This traditional Vietnamese Coconut Cassava Cake recipe is fragrant, moist, satisfyingly chewy, and makes for a making it a great alternative to heavier, richer western style desserts. Recipe by Duncan Lu, baked in our SD-YR2550 Automatic Bread Maker for set-and-forget simplicity!

The perfect baked frittata can be made with set-and-forget simplicity thanks to the Panasonic SD-YR2550 or SD-R2530 Automatic Bread Makers. Equally delicious for breakfast, lunch or dinner, our frittata recipe is a great solution for using those left over ingredients.

Make the most of Australia’s stone fruit season with this delicious Peach & Plum Crumble recipe from @myfamilyfeed. The Panasonic CS89L 4-in-1 Convection Microwave Oven uses it’s combination cooking functionality to steam and bake it in just 30 minutes, making it the perfect dessert to throw in the oven just before dinner for a perfectly juicy, toasty, comforting dessert the whole family will enjoy.

Steaming Japanese gyoza in the Panasonic CS89L 4-in-1 Convection Microwave is healthier than frying, and results in a tender and juicy filling that’s bursting with flavour. This recipe is perfect for kids and adults alike!

Crisp, buttery pastry is wrapped around a layer of sweet, tangy smooth lemon curd and then topped with pillowy clouds of toasted meringue. Created in the Panasonic NN-DS59N Combination Steam Microwave.