Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Microwave Blueberry Cheesecake

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Microwave Blueberry Cheesecake

Blueberry cheesecake is a timeless treat with a buttery biscuit base and a creamy, fluffy filling. This one is baked to perfection with the Panasonic DS59N 4-in-1 Steam Combination Microwave Oven and its 'steam shot' mode. It's finished with blueberry jam and crowned with fresh blueberries, and then adorned with edible flowers for a stunning, celebratory presentation.
Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 6


  • 120 g Biscuit or sweet cracker
  • 50 g Melted butter
  • 500 g Cream cheese
  • 90 g Castor sugar
  • 2 Eggs
  • 200 g Sour cream
  • 2 tbsp Corn flour
  • 100 g Fresh blueberry
  • ½ can Blueberry pie filling
  • Icing sugar to dust


Prepare Crust

  • Crushed biscuits until fine and add in melted butter. Mix it well.
  • Pour the mixture into a lined cake tin, level it out with a spoon.
  • Place the crust in the refrigerator to set.

Prepare Filling

  • Beat cream cheese and sugar until smooth and fluffy.
  • Add eggs one at a time and beat until smooth.
  • Add in corn flour and sour cream.
  • Pour the cheesecake filling into cake tin with the crushed biscuit.
  • Scatter ⅓ of the blueberries on top and gently press blueberries into the filling.


  • Add water into the water tank of The Panasonic DS59 4-in-1 Steam Combination Microwave Oven.
  • Preheat oven to 170ºC for 50 mins.
  • Place the cheesecake tin on the lower shelf.
  • Add Steam Shot for 3 mins halfway through the baking process.
  • Once it's done, let it cool in the cake tin without overturning.
  • Decorate the cheesecake with blueberry jam & fresh blueberries.
  • Dust the cheesecake with icing sugar for final touch.