Servings: 4
Ingredients
- 2 cups Rice
- 2.5 cups Chicken stock
- 1/2 tsp Turmeric
- 1 tsp Sesame Oil
- 4 Chicken thighs
- 1/2 tsp Salt
- 1 tbsp Soy sauce
- 1-2 Cucumbers
- 6 Spring onions
- 3 tbsp Grated ginger
- 3 tbsp Chopped garlic
- 4 tbsp Oil
Instructions
- Marinate chicken thighs with 1tbsp ginger, 1tbsp garlic, salt and soy sauce.
- Wash rice and add chicken stock, 1tbsp garlic, 1tbsp ginger, sesame oil and turmeric.
- Add chicken thighs and 2 spring onions to the rice cooker.
- Cook rice as usual (white rice setting).
- Heat up oil and pour it over the combination of 4 spring onions, 1tbsp ginger, 1tbsp garlic.
- Slice chicken thighs and serve with rice, cucumbers and spring onion oil.
