Shakshuka

Name: Shakshuka
Ingredients: 1/4 Onion (finely chopped (50g)); 1/3 Bell Pepper (cut into bite-sized pieces (70g)); 200 g Tomato (if whole, mash roughly); 50 g Canned Chickpea (Garbanzo bean); 3 Olive; 1 tsp Harissa Paste; Dried Oregano (A pinch); 1 Clove of Garlic (grated); 1/2 tsp Salt; Pepper (A pinch); 1 tbsp Olive Oil; 2 Eggs; 30 g Feta Cheese; Fresh Parsley or Coriander Leave (Cilantro) (As desired)

DinnerEasy Recipe IdeasEntrees & SnacksMicrowave RecipesVegetarian

The Ideas Kitchen, October 1, 2022

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Shakshuka

Packed with protein from chick peas and eggs, shakshuka is a nutritious meal that goes well with a slice of bread. It's easy to make this exotic dish at home with our NN-CS89L 4-in-1 Convection Microwave Oven

Print Recipe

Ingredients

1/4 Onion finely chopped (50g)
1/3 Bell Pepper cut into bite-sized pieces (70g)
200 g Tomato if whole, mash roughly
50 g Canned Chickpea Garbanzo bean
3 Olive
1 tsp Harissa Paste
Dried Oregano A pinch
1 Clove of Garlic grated
1/2 tsp Salt
Pepper A pinch
1 tbsp Olive Oil
2 Eggs
30 g Feta Cheese
Fresh Parsley or Coriander Leave (Cilantro) As desired

Instructions

Except for the eggs, feta and parsley/ coriander leaves, place the ingredients in a heatproof bowl. With the bowl on the wire shelf in the middle shelf position, cook on Combi 11 (Convection 160°C + Microwave 100 W) for 15 minutes.
Crack the eggs on top and sprinkle all over with crumbled feta cheese and chopped parsley/ coriander leaves. With the bowl on the wire shelf in the middle shelf position, cook on Combi 3 (Steam + Convection 190°C) for 10 minutes.