Recipes By Type

This main will be the show stopper at your next dinner party! Perfect crispy, juicy Porchetta Roast Pork achieved stress-free with the help of the Panasonic NN-DS59NB 4-in-1 Steam Combination Microwave Oven.

Clay pot fried rice is easy with a Panasonic SR-CN188WST Premium 10-cup Rice Cooker. The built-in clay pot mode combines, fluffy perfectly cooked rice with a smoky, crispy base that pairs perfectly with the rich sauce and other ingredients.

This gooey cheesy pull apart loaf is studded with plenty of garlic and bacon and is perfect for the family to enjoy for a starter or can easily be prepared in advance with the new Panasonic Combination Microwave (NN-CD58JS)

This is a crispy chicken recipe the whole family will request time and time again! Chef Shellie Froidevaux’s Chicken Tonkatsu uses a simple combo of panko crumbs, egg and plain flour, plus salt and pepper to create a crunchy, golden exterior. Serve with rice and a tangy wombok salad for a quick and easy mid-week meal! Baked in our NN-DS596B Convection Microwave Oven.

Packed with protein from chick peas and eggs, shakshuka is a nutritious meal that goes well with a slice of bread It’s easy to make the Israeli staple dish shakshuka at home.

Did you know you can make lamingtons in a microwave? We are using our Panasonic 3-in-1 Combination Microwave (NN-CD87KS) to create this delicious Aussie favourite. Perfect wholesome treats to share this with the family.

What do you get when you mix Greek with Egyptian at an Australian BBQ? The answer is Chef Shellie Froidevaux’s Lamb Chops with Dukkah Crust! This simple twist on a traditional lamb cutlet is roasted in the Panasonic NN-CD58J 3-in-1 Convection Microwave Oven to develop a beautifully golden crust that adds flavour and texture to an iconic BBQ favourite.

  A delicious Pavlova can be had at any time of the year! Your family will love this Pavlova with fresh Mango and Raspberries …

With a recipe this simple and delicious, why dine out? These Pork and Prawn Wontons with Chilli Oil made by Chef Shellie Froidevaux will have your dinner guests calling you a dumpling master! Steamed with our NN-CS89L 4-in-1 Convection Microwave Oven, these delicate parcels are the perfect fusion of spicy and savoury with just a hint of sweetness.

The beauty of this recipe from Chef Shellie Froidevaux is that you can get creative and add or subtract your own dried fruits, nuts, seeds and other ingredients to cater to your preferences or dietary requirements.