Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Vegan Crème Brulee

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Vegan Crème Brulee

The traditional crème brulee has been reimagined into a tasty vegan treat for everyone to enjoy! Steamed and grilled in the Panasonic NN-DS59N Combination Steam Microwave.

Ingredients

  • 1 cup raw cashews soaked for 15 minutes in boiling water
  • 1/4 cup arrowroot powder or corn flour
  • 2 cups soy milk
  • Juice of 1 lemon
  • 1/2 cup coconut sugar
  • 4 TBSP agar powder
  • 1 tsp vanilla extract
  • pinch salt
  • 1/2 cup water
  • 4 -6 tsp coconut sugar for the top

Instructions

  • Add all ingredients into a high-speed blender and blend until smooth. Pour mixture into ramekin dishes.
  • Fill the water tank on the bottom of the microwave.
  • Place ramekins on microwave tray and steam in the microwave on STEAM 2 setting for 25 minutes.
  • Remove from microwave and allow to cool completely. This will set the mixture and make it firm.
  • Once cooled, sprinkle 1 tsp of coconut sugar onto the top of each ramekin and place back into the microwave on GRILL 1 for 7 minutes. Makes 4-6 portions depending on the size of ramekins used.