Bread Maker Recipes

We all have to learn to walk before we can run, and sometimes it pays to start simple.

Gluten-Free Cinnamon Fruit and Raisin Bread

Gluten-Free Spinach and Ricotta Ravioli is a gorgeous creamy dish that can be enjoyed by the whole family! And did you know you can make gluten-free pasta dough in our Panasonic bread maker?

Here’s a gluten-free treat, tried and tested at by Panasonic! This is a white savory loaf perfect for sandwiches or just sliced with a little (or a lot) of butter.

Cornbread is a great choice of side dish for almost any savoury meal. Follow this recipe made in our bread maker and you will soon understand why.

A healthy alternative to your normal loaf, this coconut bread is light and fluffy, with a deliciously nutty flavour. This recipe takes next to no time in our breadmaker!

We think of cherries as a Christmas luxury but they’re at their best (and cheapest!) during January and February – making this the perfect time to give our Cherry Jam recipe a go.

Old-fashioned Christmas cakes are such a lovely tradition! This fruity cake does have a reputation for being difficult to bake but our recipe lets you cheat your way to perfection using just your microwave and bread maker.

Spicy, sweet and extra moist, this bread tastes just like a pumpkin pie without the crust. This is a loaf that improves with age, so expect it to taste even better the day after you baked it!

Dark, dense and very satisfying, this 100% rye loaf is perfect for lovers of artisan-style bread. Delicious and nutritious, rye bread is wheat-free and low GI, making it a healthy choice for anyone suffering from wheat intolerance or diabetes, as well as those looking to maintain a healthy weight.