Pumpkin Spice Bread

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Pumpkin Spice Bread
Spicy, sweet and extra moist, this bread tastes just like a pumpkin pie without the crust. This is a loaf that improves with age, so expect it to taste even better the day after you baked it !
Ingredients
  1. 11⁄4 tsp dry yeast
  2. 420 g bread flour
  3. 1 tsp salt
  4. 2 tsp powdered milk
  5. 15 g butter
  6. 1⁄3 cup mashed pumpkin
  7. 1 tbsp honey
  8. 1⁄2 tsp cinnamon
  9. 290 ml water
Instructions
  1. Place the ingredients in the bread pan in the order listed in the recipe above.
  2. Select Menu ‘01’ (4hr), make sure the size is set to M and press start.
  3. When the cycle is complete, turn out and allow to cool before slicing/serving.
The Ideas Kitchen https://www.theideaskitchen.com.au/