Pumpkin Spice Bread
Spicy, sweet and extra moist, this bread tastes just like a pumpkin pie without the crust. This is a loaf that improves with age, so expect it to taste even better the day after you baked it !
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- 11⁄4 tsp dry yeast
- 420 g bread flour
- 1 tsp salt
- 2 tsp powdered milk
- 15 g butter
- 1⁄3 cup mashed pumpkin
- 1 tbsp honey
- 1⁄2 tsp cinnamon
- 290 ml water
- Place the ingredients in the bread pan in the order listed in the recipe above.
- Select Menu ‘01’ (4hr), make sure the size is set to M and press start.
- When the cycle is complete, turn out and allow to cool before slicing/serving.
- Made using the SD-2501 bread maker: http://www.panasonic.com/au/consumer/household/kitchen-appliances/bread-makers/sd-2501.html
The Ideas Kitchen https://www.theideaskitchen.com.au/