Gluten-Free White Bread

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Gluten-Free White Bread

We all have to learn to walk before we can run, and sometimes it pays to start simple. This recipe is for a conventional medium-sized white loaf that can be baked in your bread maker utilising entirely gluten-free ingredients.
Author: www.theideaskitchen.com.au

Ingredients

  • 450 g gluten-free white bread flour
  • 300 g milk
  • 2 eggs
  • 2 tbsp sugar
  • 1 tsp vinegar
  • 1 tsp salt
  • 2 tbsp sugar
  • 2 tsp quick yeast
  • 6 tsp oil

Instructions

  • Use a measuring jug to pour your 300g of milk and pour into a large kitchen bowl, then apply both eggs, your tsp of vinegar and 6tsps of oil.
  • Give this a good beating in the bowl, then pour into the pan of your bread maker.
  • Once in the pan, apply the 450g of flour, 2tbsp of sugar and 1tsp of salt to the existing mix and give it a stir using a wooden spoon.
  • Once mixed up appropriately, sprinkle the yeast on top of the mix and start your bread maker on its standard programming.
  • Let the bread machine run for a few minutes, then open the lid and run a flat kitchen implement such as a spatula down the side of your pan to prevent the mix from sticking. Don’t use your fingers for this!
  • Close the lid and allow your machine to finish mixing and baking a delicious gluten-free loaf.

Notes

Loaf size: medium