Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Savoury Egg Custard with Crab

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Savoury Egg Custard with Crab

With a few simple steps, and the help of our steam combination oven you can make this irresistibly smooth and soft egg custard that melts in your mouth.


  • 80 gr Crab meat
  • 240 gr / 4 eggs
  • 500 ml Soup stock dashi
  • 20 gr Soy sauce
  • Chives


  • Break the eggs into a bowl and stir well. Add soup stock (dashi) and soy sauce. Strain egg mixture using a sieve.
  • In 4 individual serving bowls, add the crab meat and 150gr of the ingredients from step 1. Cover with the plastic wrap.
  • Place bowls on the metal tray and then put on the middle rack.
  • Cook on the 'Steam 1' setting for 20 minutes. Remove from the oven and allow to rest for 5 minutes with the plastic wrap intact.
  • Sprinkle chopped chives on top of the egg custard and serve.