Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

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Convection Microwave


Spicy Chicken Kebabs

Yes! These taste as good as they look. With an exotic, spicy Mediterranean marinade and a tangy, cooling yoghurt dip, these spicy chicken kebabs will go down a treat at your next Sunday BBQ. Made by Chef Shellie Froidevaux, they are cooked in our NN-CF770 Convection Microwave Oven for tender, juicy, perfectly browned skewers, every time.


Pork & Prawn Wontons in Chilli Oil

With a recipe this simple and delicious, why dine out? These Pork and Prawn Wontons with Chilli Oil made by Chef Shellie Froidevaux will have your dinner guests calling you a dumpling master! Steamed with our NN-CS89L 4-in-1 Convection Microwave Oven, these delicate parcels are the perfect fusion of spicy and savoury with just a hint of sweetness.


Balsamic Roast Chicken with Grapes

This decadent Balsamic Roast Chicken with Roasted Grapes recipe by Chef Shellie Froidevaux is sure to be a family favourite. Cooked to perfection using Combination cooking mode in our NN-CS89L Convection Microwave Oven, the recipe combines the richness of thyme butter with the sweet and sour tones of red grapes and balsamic vinegar to create a worthy centrepiece at your next dinner party.


Crunchy Macaroni & Cheese

Is there anything more comforting than a piping hot bowl of macaroni and cheese? Get fancy with this recipe from Chef Shellie Froidevaux which uses a baked breadcrumb topping to give the dish added texture and that all important Instagram worthy golden brown top! Baked in our NN-DS596B Convection Microwave Oven.


Croque Madame

Start your Sunday morning right with this Croque Madame recipe from Chef Shellie Froidevaux. This classic French sandwich is made in our NN-CS89L 4-in-1 Convection Microwave Oven and features a decadent homemade bechamel sauce, a generous serve of ham and Swiss cheese, then topped with an oven baked egg for maximum indulgence. Voilà!


Turkish Pide

There is nothing better than the satisfaction of making something from scratch. This Turkish Pide recipe by Chef Shellie Froidevaux guides you through creating the dough and two different types of fillings to create a delicious meal your friends and family will love. Baked in a Panasonic NN-DS596B Convection Microwave Oven.


Burnt Basque Cheesecake

There’s always room for dessert, especially when it looks this good! This Burnt Basque Cheesecake recipe from Chef Shellie Froidevaux uses only six basic ingredients, plus your choice of toppings. Baked in a Panasonic NN-CS89L Convection Microwave Oven.