Stuffed Capsicums

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Stuffed Capsicums
Serves 6
If you fancy yourself a bit of an entertainer then treat your special guests with these easy-to-make and delicious Stuffed Capsicums perfectly cooked using our NN-CD58JS Microwave. This colorful and flavoursome recipe is the perfect addition for any dinner crowd.
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  1. 3 Red capsicums
  2. 3 Yellow capsicums
  3. 1 Bunch of spring onions, thinly sliced
  4. 30ml Olive oil
  5. 50gr Pine nuts
  6. 2 cloves Garlic, crushed
  7. 100gr Long grain rice
  8. 300ml Hot vegetable stock
  9. 100gr Cherry tomatoes, halved
  10. 100gr Mozzarella, diced
  11. 100gr Gorgonzola or any blue cheese, diced
  12. 1 handful parsley, finely shredded
  13. 1 handful basil, finely shredded
  1. Slice the tops off the capsicums and put to one side. Remove the seeds and rinse out.
  2. Place the spring onions, oil, garlic and pine nuts into in a casserole dish and stir together. Cook on 1000 W for 2 minutes
  3. Add rice and hot stock. Cover and cook on 1000 W for 10 minutes.
  4. Allow to cool slightly and then stir in the cherry tomatoes, mozzarella, gorgonzola, parsley and basil. Season well.
  5. Spoon the stuffing into the capsicums and arrange them closely together in the rectangular dish.
  6. Place on enamel tray and cook on Combination: Convection 220°C + 300 W for 10 minutes.
  7. Place the tops back on the capsicums and cook on Combination: Grill 1 + 300 W for a further 8-10 minutes
The Ideas Kitchen