Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Angel Food Cake

Angel food cake with crème anglaise, Chantilly cream and blackberries
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Angel Food Cake

Angel food cake with crème anglaise, Chantilly cream and blackberries
Total Time: 1 hour 30 minutes
Servings: 12
Author: www.theideaskitchen.com.au

Ingredients

  • 125 g Cake Flour sifted
  • 350 g Caster Sugar super fine
  • 0.25 tsp Salt
  • 12 unit Egg Whites room temperature
  • 80 g Warm Water
  • 1 tsp Vanilla Extract
  • 1.5 tsp Cream of Tartar
  • 1 unit Crème Anglaise Basic Recipe
  • 1 unit Chantilly Cream Basic Recipe

Instructions

  • Preheat the convection microwave oven at 180°C. Proceed to sift together the cake flour, salt and half of the sugar. Set the remaining sugar aside.In a bowl, use a whisk to combine egg whites, water, vanilla extract and cream of tartar. After 2 minutes, use a hand mixer. Mix the remaining sugar into the egg mixture, beat at medium speed. Once you achieve medium peaks, add some flour mixture to the foam. Fold in gently using a spatula. Continue folding in the flour until well incorporated.Carefully spoon the mixture into an ungreased tube pan. Bake the cake for 35 minutes before checking for doneness using a wooden skewer.
  • Cool upside down on a cooling rack for at least an hour before removing from the pan. Assemble the cake with your desired amount of crème anglaise, blackberries and Chantilly cream topping.