Easy Recipe Ideas

This One-Pot Vegan Sticky Rice (Nuo Mi Fan/糯米饭) recipe is made using the dedicated Sticky Rice mode in our SR-CN108WST 5-cup Rice Cooker.

This Jacket Potato with Baked Beans recipe from Chef Shellie Froidevaux makes the perfect after school snack for the kids, or after gym snack for the adults! Using the combination cooking versatility of the Panasonic NN-CD58JS 3-in-1 Convection Microwave Oven to simultaneously bake and microwave the potato is the key to this speedy snack!

Enjoy the real taste of cherry tomatoes with this tempting tart. The combination steam + bake cooking process brings out the natural sweetness of tomato. Just the thing for your weekend brunch!

Let’s be real, adults love potato gems just as much as kids do. Crunchy on the outside, soft on the inside, what’s not to love? The Panasonic NN-CD87 3-in-1 Convection Microwave Oven makes it easy to enjoy air fry style potato gems that are baked to crispy, golden perfection in no time!

Nothing beats a fresh falafel. These healthy, tasty entrees are baked using the combination convection + steam mode in the Panasonic NN-CS89L 4-in-1 Convection Microwave Oven to ensure they are crunchy on the outside and fluffy in the centre.

A brilliant combination of fresh pear and gorgonzola cheese, accentuated by the aroma and texture of walnuts. Baking your own home-made desserts is easy thanks to ready-made pastry sheets!

Q: What’s better than banana bread? A: Choc chip banana bread! Simplify your baking and save time with this simple microwave Banana Bread recipe that is perfect in kids lunch boxes. Made in a Panasonic Microwave Oven.

We call this recipe our Rainbow Pasta Salad because of its vibrant mix of colours, and the use of bow tie pasta to give it an extra sprinkle of fun in your child’s lunchbox! Cooked in the Panasonic NN-SF574S Flatbed Inverter Microwave Oven.

The beauty of making a cake with the Panasonic SR-CN108WST Automatic Rice Cooker is the set-and-forget simplicity! This recipe is great way for use up those bananas that a tad too ripe. Have it warm in the winter, or pair it with a generous scoop of ice cream in the summer.

This cupcake recipe is perfect for strawberry lovers. It uses white chocolate and fresh strawberries in the cup cake batter and freeze dried strawberries in the icing to deliver a satisfying strawberry hit! Baked to perfection in the Panasonic NN-CT56 3-in-1 Convection Microwave Oven.