Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

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Easy Recipe Ideas

The Ideas Kitchen provides easy recipe ideas and tutorials for delicious homemade meals, for Panasonic Australia’s juicers, stick blenders, microwave ovens, bread makers and rice cookers.

View all recipes below, or browse by appliance or recipe type from the menu above.

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Clay Pot Fried Rice

Clay pot fried rice is easy with a Panasonic SR-CN188WST Premium 10-cup Rice Cooker. The built-in clay pot mode combines, fluffy perfectly cooked rice with a smoky, crispy base that pairs perfectly with the rich sauce and other ingredients.

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Chicken Tonkatsu

This is a crispy chicken recipe the whole family will request time and time again! Chef Shellie Froidevaux’s Chicken Tonkatsu uses a simple combo of panko crumbs, egg and plain flour, plus salt and pepper to create a crunchy, golden exterior. Serve with rice and a tangy wombok salad for a quick and easy mid-week meal! Baked in our NN-DS596B Convection Microwave Oven.

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Lamb Chops with Dukkah Crust

What do you get when you mix Greek with Egyptian at an Australian BBQ? The answer is Chef Shellie Froidevaux’s Lamb Chops with Dukkah Crust! This simple twist on a traditional lamb cutlet is roasted in the Panasonic NN-CD58J 3-in-1 Convection Microwave Oven to develop a beautifully golden crust that adds flavour and texture to an iconic BBQ favourite.