Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Chocolate Bread with Walnuts & Choc Chips

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Chocolate Bread with Walnuts & Choc Chips

Some common pantry ingredients and the Panasonic SD-R2530 Automatic Bread Maker are all that’s required for this Chocolate Bread with Walnuts and Choc Chips recipe from @busykitchenette. The ‘Raisin Bread’ mode makes light work of the kneading, proofing and baking process for set-and-forget simplicity!


  • 1 tsp dried yeast
  • 350 g bread flour
  • 15 g butter
  • 2 tbs sugar
  • 2 tbs cocoa powder
  • 1 tsp salt
  • 260 ml water
  • 40 g chocolate chips
  • 40 g of walnuts


  • Add the yeast, flour, butter, sugar, cocoa powder, salt and water into the bread pan.
  • Add the walnuts and chocolate chips into the nut dispenser.
  • Select the program “Basic Raisin Bread” (with SD-R2530 Program 18) and choose your desired crust browning.
  • Once baked, take out the bread pan and put the loaf on a cooling rack, once cooled slice up and enjoy!