Start your mornings off right with a delicious and nutritious Morning Fresh Breakfast Loaf. With the help of the Panasonic SD-R2530 Bread Maker, the handy delay timer function, and your favourite boxed bread mix, you’ll enjoy the luxury of waking up to the smell of freshly baked bread every day.
Celiac or gluten intolerant? Bake the perfect gluten-free bread for your sandwiches with this delicious Gluten-free Sandwich Loaf recipe. With the dedicated gluten-free modes in the Panasonic SD-R2530 Bread Maker, baking gluten-free bread has never been easier.
Celiac or gluten intolerant? Indulge in the delightful flavours of this Gluten-free Lemon and Blueberry Bread with the help of the Panasonic SD-R2530 Bread Maker. Discover the convenience of the manual mode, allowing you to effortlessly adapt your favourite recipes while you kick back and unwind.
This traditional Vietnamese Coconut Cassava Cake recipe is fragrant, moist, satisfyingly chewy, and makes for a making it a great alternative to heavier, richer western style desserts. Recipe by Duncan Lu, baked in our SD-YR2550 Automatic Bread Maker for set-and-forget simplicity!
The perfect baked frittata can be made with set-and-forget simplicity thanks to the Panasonic SD-YR2550 or SD-R2530 Automatic Bread Makers. Equally delicious for breakfast, lunch or dinner, our frittata recipe is a great solution for using those left over ingredients.
This fragrant Apple & Pear Chutney recipe from Shellie Froidevaux is the perfect complement for your Christmas turkey or honey glazed ham. Using the Automatic Compote Mode in the Panasonic SD-R2530 Bread Maker is a game changer, delivering set and forget convenience compared to slaving over a hot stove.
These delicious Prawn Sliders are sure to be a crowd pleaser at your next BBQ! The Panasonic SD-R2530 Automatic Bread Maker whips up this mouth-watering dish with ease.
Quick, easy and comforting. What more could you want from a dessert recipe? This Strawberry Cobbler with Scones dish uses the Panasonic SD-R2530 Automatic Bread Maker to make the dough for the scone hearts and the Panasonic NN-CT56 3-in-1 Convection Microwave to bake the cobbler and the scones. Add custard or a scoop of ice cream to serve.
Our Grape & Rosemary Focaccia recipe is the perfect balance of sweet and salty. This Tuscan classic is easy when using the Panasonic …
Cream Cheese Garlic Bread is a Korean street food that has taken the internet by storm! Here's our take on this rich, savoury …