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Start your mornings off right with a delicious and nutritious Morning Fresh Breakfast Loaf. With the help of the Panasonic SD-R2530 Bread Maker, the handy delay timer function, and your favourite boxed bread mix, you’ll enjoy the luxury of waking up to the smell of freshly baked bread every day.
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Celiac or gluten intolerant? Bake the perfect gluten-free bread for your sandwiches with this delicious Gluten-free Sandwich Loaf recipe. With the dedicated gluten-free modes in the Panasonic SD-R2530 Bread Maker, baking gluten-free bread has never been easier.
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Celiac or gluten intolerant? Indulge in the delightful flavours of this Gluten-free Lemon and Blueberry Bread with the help of the Panasonic SD-R2530 Bread Maker. Discover the convenience of the manual mode, allowing you to effortlessly adapt your favourite recipes while you kick back and unwind.
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This traditional Vietnamese Coconut Cassava Cake recipe is fragrant, moist, satisfyingly chewy, and makes for a making it a great alternative to heavier, richer western style desserts. Recipe by Duncan Lu, baked in our SD-YR2550 Automatic Bread Maker for set-and-forget simplicity!
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The perfect baked frittata can be made with set-and-forget simplicity thanks to the Panasonic SD-YR2550 or SD-R2530 Automatic Bread Makers. Equally delicious for breakfast, lunch or dinner, our frittata recipe is a great solution for using those left over ingredients.
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This fragrant Apple & Pear Chutney recipe from Shellie Froidevaux is the perfect complement for your Christmas turkey or honey glazed ham. Using the Automatic Compote Mode in the Panasonic SD-R2530 Bread Maker is a game changer, delivering set and forget convenience compared to slaving over a hot stove.
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These delicious Prawn Sliders are sure to be a crowd pleaser at your next BBQ! The Panasonic SD-R2530 Automatic Bread Maker whips up this mouth-watering dish with ease.
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Quick, easy and comforting. What more could you want from a dessert recipe? This Strawberry Cobbler with Scones dish uses the Panasonic SD-R2530 Automatic Bread Maker to make the dough for the scone hearts and the Panasonic NN-CT56 3-in-1 Convection Microwave to bake the cobbler and the scones. Add custard or a scoop of ice cream to serve.
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Our Grape & Rosemary Focaccia recipe is the perfect balance of sweet and salty. This Tuscan classic is easy when using the Panasonic …
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Cream Cheese Garlic Bread is a Korean street food that has taken the internet by storm! Here's our take on this rich, savoury …
