Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Ingredients: 15 g dried porcini; 750 ml vegetable stock; 25 g butter; 2 cloves garlic; 4 tbsp finely chopped parsley; 400 g chestnut mushrooms roughly chopped; 150 ml dry white wine; 45 ml double cream; Salt and freshly ground pepper

Easy Recipe IdeasMicrowave RecipesSoups & SaucesVegetarian

The Ideas Kitchen, August 24, 2020

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Cream of Mushroom Soup

This rustic Cream of Mushroom Soup recipe will have your guests coming back for seconds! Cooked using only a microwave, the earthy flavour is enhanced with the richness of the cream to make this dish a classic favourite!

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Servings:

Equipment

3litre bowl

Ingredients

15 g dried porcini
750 ml vegetable stock
25 g butter
2 cloves garlic
4 tbsp finely chopped parsley
400 g chestnut mushrooms roughly chopped
150 ml dry white wine
45 ml double cream
Salt and freshly ground pepper

Instructions

Soak porcini in stock for 20mins. Strain the porcini and coarsely chop. Add the soaking liquid to the remaining stock. Place the butter, garlic and parsley in a bowl.
Place on the base of the oven and cook on HIGH MICROWAVE for 1min.
Add the chopped mushrooms and porcini to the parsley mixture. Cook on MEDIUM MICROWAVE for 8-10mins or until softened. Stir halfway. Add wine and stock.
Cover and cook on MEDIUM MICROWAVE for 15mins. Cool. Place in a liquidiser and puree until smooth. Return the puree to the bowl. Stir in cream and season to taste.
Cover and cook on MEDIUM MICROWAVE for 3mins or until piping hot.