Baked Apples Fig Cinnamon and Ginger

Name: Baked Apples with Fig, Cinnamon and Ginger
Ingredients: 4 Bramley cooking apples; 2 stem ginger balls (finely chopped); ½ tsp ground cinnamon; 4 figs (chopped); 50 g light muscovado sugar; 1 tbsp butter

DessertsEasy Recipe IdeasMicrowave RecipesVegetarian

The Ideas Kitchen, August 21, 2020

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Baked Apples with Fig, Cinnamon and Ginger

Never tried cooked apples? This is your chance! This simple yet decadent Baked Apple with Fig, Cinnamon and Ginger recipe is perfect for winter or the festive season. Cooked in under 7 minutes with a Panasonic Inverter Microwave.

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Servings:

Equipment

20cm shallow dish

Ingredients

4 Bramley cooking apples
2 stem ginger balls finely chopped
½ tsp ground cinnamon
4 figs chopped
50 g light muscovado sugar
1 tbsp butter

Instructions

Core the apples, and score the skin around the middle.
Mix together the ginger, cinnamon, figs and sugar. Fill the centre of the apples with the mixture so that they are well packed.
Top each apple with a knob of butter.
Cook on MEDIUM MICROWAVE for 5-7 mins or until the apples start to soften, the apples can over cook very easily so take care.