Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Ham & Pineapple Muffins

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Ham & Pineapple Muffins

Power their afternoon with these Ham & Pineapple Muffins! Great for their lunch boxes or as an after-school snack. Baked in the Panasonic NN-CD58JS 3-in-1 Convection Microwave Oven.
Servings: 12
Author: Chef Shellie Froidevaux

Ingredients

  • 300 g plain flour
  • 1 tbsp baking powder
  • 1 tbsp caster sugar
  • 100 g tomato chutney
  • 200 g ham roughly chopped
  • 150 g grated cheddar cheese
  • 170 g pineapple pieces roughly chopped
  • 90 ml vegetable oil
  • 1 egg
  • 160 ml milk
  • Salt and pepper

Instructions

  • Preheat oven on Convection at 160°C.
  • Arrange 12 disposable aluminium muffin liners on the enamel tray, and line each with baking paper squares or paper liners. Set aside until needed.
  • Add flour, baking powder and sugar into a large mixing bowl. Add ham, cheese, pineapple, a little salt and pepper and stir to combine.
  • In a separate bowl, whisk together the oil, egg and milk until just combined. Add to the dry ingredients and stir until just combined. Be careful to not over mix.
  • Divide the mixture between the prepared muffin liners and bake for 20 minutes. When finished cooking, remove the enamel tray from the oven and allow the muffins to stand for 5 minutes before transferring the muffins to a wire rack to cool completely.