Chocolate Coated Flapjacks

Name: Chocolate Coated Flapjacks
Ingredients: 200 g unsalted butter (cubed); 100 g brown sugar; 3 tbsp golden syrup; 250 g rolled oats; 50 g desiccated coconut; 100 g sultanas; 220 g milk chocolate (roughly chopped); 1 tbsp coloured sprinkles

DessertsEntrees & SnacksKidsMicrowave RecipesUncategorized

The Ideas Kitchen, August 24, 2022

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Chocolate Coated Flapjacks

Sneak these Chocolate Coated Flapjacks into their lunchbox and they will be counting down the second still recess! Baked using the Junior Menu in the Panasonic NN-CD58JS 3-in-1 Convection Microwave Oven.

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Servings:

Author: Chef Shellie Froidevaux

Ingredients

200 g unsalted butter cubed
100 g brown sugar
3 tbsp golden syrup
250 g rolled oats
50 g desiccated coconut
100 g sultanas
220 g milk chocolate roughly chopped
1 tbsp coloured sprinkles

Instructions

Place the butter in a large microwave safe dish and microwave at 500W for 2 minutes, or until melted.
Remove butter from microwave, stir in golden syrup and brown sugar. Add oats, desiccated coconut and sultanas and stir thoroughly to coat the oats.
Grease and line a 24x24cm baking tin with baking paper. Spoon the mixture into baking tin and press down very firmly so you have an even layer. If you don't press down firm enough the slice will crumble when you slice it.
Place baking tin on the enamel tray and place onto the glass plate in the microwave oven. Press Junior Menu eight times. Press Start.
When finished cooking, remove from oven and allow to cool completely.
To melt the chocolate, place the chocolate in a microwave safe dish, and microwave in 30 second bursts, stirring in between until the chocolate has melted.
Pour the melted chocolate over muesli slice, sprinkle with the coloured sprinkles. Place baking tin in the fridge for at least 1 hour before slicing into 12 bars.