Pea and Ham Soup

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Pea and Ham Soup
This old-school favourite is the ultimate combination of a comforting soup and a hearty main meal. Chunky ham, creamy peas and just a few other simple ingredients make this a very satisfying lunch or dinner, especially when served with our delicious garlic herb bread.
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Ingredients
  1. 2½ cups green split peas
  2. 850 g smoked ham hock
  3. 1 medium onion, chopped
  4. 1 tablespoon fresh thyme leaves
  5. 1 bay leaf
  6. 6 cups chicken stock
  7. ½ cup frozen peas
Instructions
  1. Wash split peas and place in a 2-litre capacity bowl with 1-litre of water.
  2. Cover and allow the split peas to soak for 8 hours or overnight.
  3. Remove rind from ham hock and discard.
  4. Cut meat away from the bone and roughly chop. Reserve bone.
  5. Drain split peas and place into a 5-litre capacity microwave safe dish.
  6. Add ham bone, chopped ham, onion, thyme, bay leaf and chicken stock.
  7. Cook uncovered on P10 for 15 minutes.
  8. Reduce power to P6 and cook for 15 minutes.
  9. Skim top of soup and cook on P6 for a further 30 minutes.
  10. Remove ham bone and bay leaf and stir in frozen peas.
  11. Cook on P6 for 10 minutes.
  12. Blend half the soup and return to the bowl, stirring through the remaining soup.
  13. Serve hot with crusty bread.
Tip
  1. Do not add salt when cooking lentils or pulses, as they will toughen. Add salt after cooking if desired.
Notes
  1. Made using the Panasonic NN-ST655W invertor microwave oven: http://www.panasonic.com/au/consumer/household/microwave-ovens/microwave-only/nn-st655w.html
The Ideas Kitchen https://www.theideaskitchen.com.au/