Pork and Miso Open Sandwich

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Pork and Miso Open Sandwich

Enjoy this delicious savoury loaf with a twist baked with the new ZP2000 bread maker. A combination of soft braised pork, crunchy lettuce and fresh bread will bring out the best umami flavour to satisfy your appetite.
Author: www.theideaskitchen.com.au


For the bread

  • 3/4 tsp 2.1gr Dry yeast
  • 400 g Strong wheat flour
  • 30 g Miso
  • 2 tbsp 22gr Sugar
  • 3/4 tsp 3.75gr Salt
  • 10 g Butter
  • 10 g Dried green onion / spring onion
  • 270 ml Water

For each open sandwich you make

  • 1 Slice miso bread
  • 1 Leaf of lettuce
  • 3 pieces Braised pork
  • Mustard


  • Take the bread pan with the kneading blade out of the bread maker and add in all the ingredients except for the dried spring onions in top-to-bottom order.
  • Place the bread pan back into the bread maker, close the lid, select menu 10, light and press start.
  • After around 50 minutes the bread maker will start to beep. Add the dried spring onions to the dough and press the start button to restart.
  • When your bread is done, take it out and let it cool down.
  • Tear the lettuce leaf into 3 pieces and place the lettuce on the miso bread slice. Add the braised pork on top.
  • Serve with mustard to taste.